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FALL 2018 PROGRAMS



  • the-arts-connection-cooking-classes-richmond-vancouver-supper-club-kids-children

    Supper Club


    MONDAY 5:45:PM - 7:15PM
    Sep 17 - Dec 10 | 10 sessions
    No classes: Oct 8 (Thanksgiving), Nov 12 (Remembrance Day)
    Born in 2006-2011 | Instructor: Dania Barakat
    $250.00

    You cook it, you eat it! Learn everything you need to know about kitchen safety, food prep, and of course…how to make your food taste delicious! Break out the pots and pans as you blend, fry, and bake your own lunch each week. Everything from smoothies to alfredo sauce will be as easy as pie…and you can bake one of those, too!


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  • the-arts-connection-cooking-classes-richmond-vancouver-lunch-bunch-kids-children

    Lunch Bunch


    SATURDAY 11AM - 11:00AM
    Sep 22 - Dec 15 | 12 sessions
    No classes: Oct 6 (Thanksgiving)
    Born in 2007-2009 | Instructor: Dania Barakat
    $310.00

    You cook it, you eat it! Learn everything you need to know about kitchen safety, food prep, and of course…how to make your food taste delicious! Break out the pots and pans as you blend, fry, and bake your own lunch each week. Everything from smoothies to alfredo sauce will be as easy as pie…and you can bake one of those, too!


    8 spaces left

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  • the-arts-connection-cooking-classes-richmond-vancouver-cooking-connections-kids-children

    Cooking Connections


    SATURDAY 9:30AM - 11:00AM
    Sep 22 - Dec 15 | 12 sessions
    No classes: Oct 6 (Thanksgiving)
    Born in 2010-2012 | Instructor: Dania Barakat
    $310.00

    Whip up culinary delights from around the world! Don your apron and grab your tools, because we’re off on a global tour! Cook up Chinese stir fry, German apple strudel, Mexican quesadillas, and of course, Canada’s own poutine! You’ll learn how countries use native plants and spices while you concoct soups, salads, desserts, and more!


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