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Kids in the Kitchen


Learn your way around the kitchen and get comfortable measuring, mixing, and more! Beginning chefs get all the basics of kitchen safety while creating their own concoctions that will have them drooling! Tie on an apron and make a variety of sweet and savoury snacks as you learn proper knife handling, Food Safe procedures, appropriate measuring, and how to use an oven. Bring home a cookbook of all your delicious recipes!

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SKU: COO-KID-KIT |Tue 4:00PM-5:15PM | Jan 8 - Mar 12. Categories: , . Tags: , .
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